Yesterday I made a Hot Cross Bun Bread and Butter Pudding. It was a great success and I wanted to share it with you.
I had a couple of of Hot Cross Buns that were a little stale and I decided that they would be good in a pudding.
I found a bread and butter pudding recipe and adapted it, here’s what I did;
I sliced the buns into 3 slices, so I had 6 slices of of Hot Cross Buns. I layered these into a well buttered dish and drizzled melted butter on them.
For the custard mixture, I whisked 2 eggs with 225ml of whole milk, 1 teaspoon of vanilla essence and 1 tablespoon of caster sugar.
I poured the custard mix over the buns and allowed to soak for 20 minutes. I then drizzled a little golden syrup on top and finished with a sprinkling of nutmeg.
This baked in the oven at 180c until it was golden and had a firm wobble.
I really enjoyed this dessert, it was a lovely tasty treat. I love to eat Hot Cross Buns at this time of year and I am looking forward to doing more Easter cooking and baking. I enjoy Easter as a religious festival and find it such a poignant time of thought and reflection.
Hopefully I will be able to share some Easter Crafts soon.
Thanks for reading,