So this week has been a little more chilled and laid back. My husband has been off work this week so has been sharing some of the cooking. I also haven’t taken as many photo’s as I normally do so you’ll have to use your imagination a little!
So I shall begin with what I have been cooking…
At the beginning of the week I made a spaghetti and homemade meatball meal. This was really yummy and the sauce was made up of finely chopped vegetables mixed with tomatoes and herbs.
I have also cooked a bean casserole served with rice, a simple chickpea cous cous and a vegetable pie served with potato and sweet potato mash – I kept the skins on for this and it gave it a really great texture and flavour.
I made a pizza one night this week, which all the family love and topped it with passata, green peppers, sweetcorn, mushrooms, broccoli and cheese. I served this with seasoned sweet potato chips. I used paprika, oregano, salt and black pepper.
Last night I did a roast chicken dinner, however I cooked the chicken in the pressure cooker. This made the chicken really moist and tasty and only took 30 minutes! I look forward to using the rest of the chicken and the tasty stock over the next few days.
We had pancakes on Shrove Tuesday which my husband prepared and had these with Nutella and bananas!
I made a quick cherry crumble dessert using tinned cherries and a crumble topping made from oats, flour, butter and cornflakes. It’s nice just to have some tinned fruit in the cupboards for a quick dessert, especially in the winter.
I haven’t done lots of baking this week but did make some oat cakes, inspired by a blog post I read from Katie B’s Pantry…. https://wp.me/scqsj2-oatcakes. These are really tasty, I didn’t have rosemary so used dried thyme instead. I really like the fact that they are made with wholemeal flour which adds plenty of flavour plus increases the fibre content. I also made a honey and lemon traybake cake. It isn’t much to look at but tastes good, especially with the honey and lemon juice topping.
I mentioned in my previous post about trying to eat more healthily so have been enjoying a lot more vegetables at lunch times and had this tasty tuna wrap which had lots of celery, cucumber, green pepper and tomatoes in.
For breakfast yesterday I made us all a cinnamon and sultana porridge, this was a really good breakfast to start the day. I topped it with sliced banana. I mixed about 70g of porridge oats with 2 teaspoons of dark brown sugar, 1 teaspoon of cinnamon and about 2 tablespoons of sultanas. I cooked this in a pan with 400ml of milk. This served a family of 4.
So, there’s a bit of an insight as to what we’ve been eating this week. Hope you’ve had some good food and a great week.