Tonight on the menu was a homemade veggie curry. I had saved some parsnips that I wanted to use in the curry and used those and chickpeas as the main ingredients. I used a basic mild curry powder and garlic puree to flavour the curry along with chopped tomatoes and spinach. This made a really tasty curry that was mild in spice and full of flavour – perfect for all the family.
I knew I wanted to serve this curry with bread rather than rice so found a recipe in one of my books for naan breads. I only had wholemeal bread flour so I made wholemeal naan breads. These worked out really well and were enjoyed by all.
This turned out to be a light and healthy dinner full of flavour and goodness.
Hope you had a lovely Monday night dinner.