Parsnip and Chickpea Curry with Homemade Naan Breads

Tonight on the menu was a homemade veggie curry. I had saved some parsnips that I wanted to use in the curry and used those and chickpeas as the main ingredients. I used a basic mild curry powder and garlic puree to flavour the curry along with chopped tomatoes and spinach. This made a really tasty curry that was mild in spice and full of flavour – perfect for all the family.

I knew I wanted to serve this curry with bread rather than rice so found a recipe in one of my books for naan breads. I only had wholemeal bread flour so I made wholemeal naan breads. These worked out really well and were enjoyed by all.

This turned out to be a light and healthy dinner full of flavour and goodness.

Hope you had a lovely Monday night dinner.

Katie

4 thoughts on “Parsnip and Chickpea Curry with Homemade Naan Breads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s